Cuban Pork with Fruit Salsa
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
This Cuban-inspired marinated pork makes a festive main dish for the holiday table.
SAUTE garlic in hot oil. Stir in Frank's RedHot Sauce, orange juice and zest, cilantro, chili powder and oregano. Reserve 1/4 cup.
POUR remaining marinade over pork in resealable food storage bag. Refrigerate 1 to 3 hours. Mix 1/4 cup marinade with sour cream; set aside.
GRILL pork over medium-high direct heat for 30 min. until no longer pink in center.
SLICE pork, drizzle with spicy sour cream and serve with Orange-Apple Salsa.